Kale and Ricotta Salata Salad
to 1 pound kale stems and center ribs discarded
finely chopped spring onion
fresh lemon juice
extra-virgin olive oil
coarsely grated ricotta salata or parmesan
Working in batches
, cut kale crosswise into very thin slices.
Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.