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Kale and Ricotta Salata Salad
Ingredients
3/4
to 1 pound kale stems and center ribs discarded
2
tablespoons
finely chopped spring onion
1 1/2
tablespoons
fresh lemon juice
1/4
teaspoon
salt
1/4
teaspoon
black pepper
4 1/2
tablespoons
extra-virgin olive oil
1/2
cup
coarsely grated ricotta salata or parmesan
Working in batches
, cut kale crosswise into very thin slices.
Instructions
Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.