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Place zucchini, onions, garlic, chopped basil, olive oil, salt and pepper in a large bowl.
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Toss to coat vegetables with herbs and oil. Place veggies on your grill or grill pan and grill about 3-5 minutes per side or until each side is nicely browned and the vegetables are tender.
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As the vegetables come off the grill, add them to a large serving bowl. While they are cooking, place butter in a small saucepan.
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Cook over medium high heat until butter becomes fragrant and turns a caramel-brown colour.
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Remove from heat.
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Cook pasta until al dente (tender-firm).
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Add pasta to the veggies in your serving bowl.
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Add butter and lemon juice to bowl. Toss to evenly coat. Season with salt, freshly ground black pepper and some grated Parmiggiano cheese.