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Preheat oven to 425 degrees.
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Lay a sheet pan with aluminum foil. In a small bowl, microwave the butter and oil for 20 seconds.
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Lay the carrots on the foil, pour the butter and oil over, the salt, and half of the parsley.
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Mix well with your hands.
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Sprinkle some black pepper on top and put in the oven for 15 minutes.
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Put on a plate and sprinkle what's left of the parsley over the beautiful carrots