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Cook pasta according to package directions.
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Heat a large skillet to medium heat and add olive oil.
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Saute garlic until fragrant (do not burn) and add crushed red pepper and saute for another minute.
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Remove from heat and toss in freshly chopped parsley.
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Saute for a minute or two while draining pasta.
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Add pasta to garlic mixture and toss until evenly coated.
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Add salt and pepper to taste and serve hot.
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Garnish with fresh Parmesan cheese if desired.