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Mix better ingredients well in a bowl or large cup. Heat about 1
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tbsp of cooking oil in a non-stick pan. Saute the white parts of
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the green onions in the pan. Remove the white parts of the green onions and discard.
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Turn heat to medium, pour about half of the batter into the pan depending on the size of the pan you're using.
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Lightly tilt the pan for the batter to cover tha pan.
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The top of the pancake should start to bubble after 1 or 2 minutes.
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Wait for another 1-2 minutes then flip the pancake and continue frying the other side until almost golden brown. This should be easy to do with a good non-stick pan.
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Repeat the frying process with the rest of the batter.
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Cut the pancakes into wedges for easier serving.
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Finally, mix all the ingredients for the dipping sauce in a separate bowl and do a taste test.
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Add more sugar if desired.
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Serve with pancake