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Add vegetable oil and sesame oil to a wok or large saucepan over medium-high heat.
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Once the oil begins to shimmer, add the red pepper, hot pepper, onions, and garlic, stirring constantly.
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When the onions are translucent and turning golden, add the bok
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choy and red pepper.
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Continue to stir-fry for 1 minute, then add the soy sauce.
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Cook for another 2-3 minutes or until the greens have turned dark green.