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Roasted Squash with Sweet Chili and Lime Sauce
Cook Time
40
minutes
Total Time
40
minutes
Servings
3
-4
Author
From "Friday Night Dinners" by Bonnie Stern
Ingredients
1
medium to large winter squash
, any type, seeded and cut into 1/2 inch slices
3
tbsp
extra-virgin olive oil
11/2
tbsp
salt
Sweet Chili Sauce
1/4
cup
sweet Thai chili sauce or hot red pepper jelly
1
tbsp
lime juice
1
tbsp
seasoned rice vinegar
1
clove
garlic
, minced
1/2
tsp
roasted sesame oil
2
tbsp
fresh cilantro or parsley
, chopped
Instructions
In a large bowl, toss squash with olive oil and salt.
Spread in a single layer on a baking sheet and roast in a preheated 400 degree oven for 30 to 40 minutes or until tender.
Meanwhile, in a small bowl combine sweet chili sauce, lime juice, vinegar, garlic, sesame oil and cilantro.
Spoon dressing over squash and toss gently.
Serve hot or at room temperature.