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Grate potatoes and thinly slice onions. Place in a large colander.
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Squeeze mixture in the colander until as much moisture as possible has been removed.
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Toss with garlic, egg, flour, salt and pepper.
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Heat oil in a large skillet until hot. Add 1/4 cup handfuls of potatoes mixture to skillet and flatten to a pancake shape.
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Fry each latke until well browned, then flip and brown the second side.
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Serve with sugar, sour cream and apple sauce!