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Beet Salad with Ginger Dressing
Prep Time
15
minutes
Cook Time
1
hour
Total Time
1
hour
15
minutes
Servings
4
Author
themarthastewart.com
Ingredients
2
pounds
beets
, scrubbed and halved
2
tablespoons
extra-virgin olive oil
1
tablespoon
balsamic vinegar
1
tablespoon
finely grated peeled fresh ginger
Salt and pepper
1/2
cup
shelled pistachios
, toasted and chopped
Instructions
Preheat oven to 425 degrees.
Wrap beets in parchment-lined foil and place on a rimmed baking sheet.
Roast until tender, 45 to 60 minutes.
Let cool briefly, then remove skins. Cut into 3/4- inch wedges.
In a large bowl, whisk together oil, vinegar, and ginger; season with salt and pepper.
Toss beets in dressing and sprinkle with pistachios.