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Piri Piri Cabbage and Potatoes (Patta-Gobi Aloo)

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2
Author http://www.veganricha.com


  • 2-2.5 cups cabbage finely chopped
  • 1 large potato boiled , chopped
  • 1 teaspoon organic canola oil or mustard
  • or sesame oil
  • 1/2 teaspoon brown mustard seeds
  • 3 cloves of garlic chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 dried hot chili , ground
  • 2/3 teaspoon salt or to taste


  1. In a large pan, add oil and heat at medium.
  2. Add mustard seeds (or cumin seeds) when hot and mix for a few seconds.
  3. Add garlic and cook for a minute.
  4. Add the cabbage, potatoes, turmeric, hot pepper, salt and mix well.
  5. Cook covered for 12-15 minutes on low heat, stirring occasionally, until cabbage is cooked to your preference.
  6. Serve hot topped with fresh cilantro or sesame seeds or coconut flakes, as a side with lentil daal and or Naan or rice.

Recipe Notes

Change up the spices, use cumin seeds or fennel seeds or a little garam masala.