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1 bunch broccoli (about 1½ lb.), ends trimmed, stems peeled
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3
tbsp
olive oil
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kosher salt and freshly ground pepper
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2
tbsp
unseasoned rice vinegar
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1/4
cup
unsalted, roasted peanuts, coarsely chopped
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1/4
tsp
sugar
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2
tbsp
nutritional yeast, plus more
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4 scallions, thinly sliced
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Flaky sea salt (such as Maldon)