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Servings 4

Ingredients

  • 1 bunch broccoli (about 1½ lb.), ends trimmed, stems peeled
  • 3 tbsp olive oil
  • kosher salt and freshly ground pepper
  • 2 tbsp unseasoned rice vinegar
  • 1/4 cup unsalted, roasted peanuts, coarsely chopped
  • 1/4 tsp sugar
  • 2 tbsp nutritional yeast, plus more
  • 4 scallions, thinly sliced
  • Flaky sea salt (such as Maldon)