Wash and grate apples on cheese grater (no need to peel), squeeze the juice out.

Peel and grate celery root (celeriac)

Mix apples and celery root

In a separated bowl mix flour, corn starch, sugar and salt; add ice cold water and mix just to combine. Add grated apple and celery root and again; mix just to combine. Get your frying pan ready. Put it on medium heat and add oil

Using 1/3 measuring cup; scup mix and slowly place in fraying pan and lightly flatten little bit, depend how crispy pancake you want, the thinner pancakes the crispier they will be (make sure to adjust cooking time).

Fry for 3-4 minutes on each side. You will have to do in batches.

I made eight pancakes, crispy outside and soft inside. You can make couple hours ahead and then reheat at 400 F for 6-7 minutes again depends how big pancakes are. Or serve at room temperature.

You can serve with Maple syrup spiced with chipotle sauce or cashew sour cream and honey.