Pour 2 cups of water into a medium pot and set a steamer basket over it. Bring the water to a boil over medium-high heat. Add the eggplant, cover and steam until soft, about 5 minutes. Remove the pot from the heat, uncover, and let the eggplant cool
When the eggplant is cool enough to handle, tear each piece into strips about 1/3 inch thick. Transfer the eggplant strips to a large bowl. Add the remaining ingredients and toss well to combine. Transfer to a serving plate and serve.