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The Best Kale Salad

Ingredients

  • 6 cups kale torn and washed

Tahini Dressing

  • 2 tbsp tahini
  • 1/4 teaspoon sea salt
  • ½ tablespoon sesame oil
  • 1/2 tablespoon tamari or soy sauce
  • 2 tablespoons water
  • 2 tablespoons lime juice
  • 1 clove garlic minced

Toppings (use any amount you want, but these are my rough estimates)

  • ⅓ cup pumpkin seeds/pepitas
  • ½ avocado cubed
  • carrot ribbons from 1 carrot
  • ¼ cup shredded napa or other cabbage
  • ¼ cup hulled hemp seeds
  • 1 tablespoon black or white sesame seeds optional

Instructions

  1. Cut kale in ribbons or tear into small pieces. Massage with a 1/4 tsp salt in a large bowl for about 2 minutes.

  2. Add dressing and lightly combine. Add toppings and toss to combine.

Tahini Dressing

  1. In a medium-size bowl add all the dressing ingredients and whisk until fully combined and smooth.

  2. Enjoy!