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Ginger-Soy Cabbage Quinoa Slaw



  • 3 tablespoon soy sauce
  • 3 tablespoon seasoned rice vinegar
  • 1/2 tablespoon ginger paste (or finely minced ginger)
  • zest and juice from one lime
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar (or honey)
  • 1 teaspoon sriracha (optional)


  • 4 cups shredded napa cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced scallions
  • 1 cup thinly sliced cucumber, radish, kohlrabi or a mixture
  • 1 cup cooked quinoa
  • 1/2 cup toasted almond slices


  1. In a small bowl, whisk together all the ingredients for the dressing. If you want a little sweeter- try adding more sugar.

  2. In a large bowl, combine remaining ingredients through the quinoa. Toss and pour in the dressing. Toss again until the cabbage is coated. Cover and let sit for 30 minutes or more.

  3. Add the almonds, toss again, and serve