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Green Beans with Almonds and Balsamic

Author A Cedar Down Farm Recipe

Ingredients

  • 1 lb green beans , washed and ends trimmed
  • 1/3 cup almonds
  • 2 tbsp good balsamic vinegar
  • 2 tbsp good olive oil
  • salt and pepper

Instructions

  1. Fill a large pot with about 1 inch of water and bring to a boil. When boiling, add beans and steam/boil until tender but not mushy, about 5 minutes. Drain beans.
  2. In the meantime, toast your almonds in a 350 degree oven for about 10 minutes or until fragrant. Cool the almonds then chop into quite small pieces.
  3. Heat a large skillet. Add the olive oil and beans and toss until warm and coated with oil. Remove beans to a large bowl and add balsamic, almonds and salt and pepper to taste. Serve warm.