Celeriac Gratin is one of the most comforting dishes out there. You'll be amazed how good it tastes.
Prep Time20minutes
Cook Time1hour30minutes
Total Time1hour50minutes
Ingredients
1celeriac, peeled and cut into thin slices
1large potato, peeled and cut into thin slices
2clovesgarlic, thinly sliced
250mlchicken or vegetable stock
250mlcream or milk
1tbspplain flour
1/4tspdried red chilli flakes(optional)
Salt & pepper, to taste
Instructions
Start by pre-heating your oven to 375 F
Place the celeriac, garlic, chili, flour, salt and pepper in a large bowl and toss around with your hands until well combined.
Layer the celeriac and potato into a heatproof 8" x 8" dish. Don't worry about being neat or about separating the celeriac / potato. Leave a couple of cm at the top of the dish so that the sauce doesn't bubble over the sides.
Mix the chicken stock and cream together and then pour evenly over the gratin, then place into your oven for approximately 90 minutes or until golden brown and the celeriac is tender.
Serve as is or as a perfect side dish.
Recipe Notes
Variations: You can try this with just celeriac instead of using potato. You could also give it a go with another vegetable such as rutabaga or squash for a unique taste.