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Fresh Root Veggie Salad with Beets and Carrots

Ingredients

  • 1 large beet , peeled and diced small
  • 2 medium carrots , peeled and diced small
  • 1/4 of a rutabaga , peeled and diced small
  • 1 small red or yellow onion , diced very small
  • Juice of half of a lemon
  • 3 Tbsp plain yogurt
  • 1 Tbsp mayonnaise
  • 1/2 tsp fresh or dried dill
  • 1/2 tsp dried thyme
  • salt and pepper to taste

Instructions

  1. Toss diced veggies together in a bowl until combined evenly. In a small bowl or measuring cup, mix lemon juice, yoghurt, mayonnaise, dill and thyme. Pour over veggies and toss.
  2. Taste for seasoning and add salt and pepper as needed. Serve!