Fresh Root Veggie Salad with Beets and Carrots
- 1 large beet , peeled and diced small
- 2 medium carrots , peeled and diced small
- 1/4 of a rutabaga , peeled and diced small
- 1 small red or yellow onion , diced very small
- Juice of half of a lemon
- 3 Tbsp plain yogurt
- 1 Tbsp mayonnaise
- 1/2 tsp fresh or dried dill
- 1/2 tsp dried thyme
- salt and pepper to taste
Toss diced veggies together in a bowl until combined evenly. In a small bowl or measuring cup, mix lemon juice, yoghurt, mayonnaise, dill and thyme. Pour over veggies and toss.
Taste for seasoning and add salt and pepper as needed. Serve!