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Roasted Tomato Salsa

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 pound tomatoes (cut in half)
  • 2 jalapenos
  • 1 green pepper
  • 1/4 cup onion (diced)
  • 1 clove garlic (chopped)
  • 1 lime (juice)
  • 1 handful cilantro (chopped)
  • salt and pepper to taste

Instructions

  1. Roast the tomatoes in a preheated 350F oven for an hour.
  2. Let the tomatoes cool and dice them.
  3. Broil the chilies and green pepper until blackened on all sides.
  4. Let the peppers cool in a sealed container, peel the skins from them, seed them and dice them.
  5. Mix everything and let sit for 20 minutes to bring out the flavours.