Roasted Tomato Salsa
Prep Time 20 minutes
Total Time 20 minutes
- 1 pound tomatoes (cut in half)
- 2 jalapenos
- 1 green pepper
- 1/4 cup onion (diced)
- 1 clove garlic (chopped)
- 1 lime (juice)
- 1 handful cilantro (chopped)
- salt and pepper to taste
Roast the tomatoes in a preheated 350F oven for an hour.
Let the tomatoes cool and dice them.
Broil the chilies and green pepper until blackened on all sides.
Let the peppers cool in a sealed container, peel the skins from them, seed them and dice them.
Mix everything and let sit for 20 minutes to bring out the flavours.