Trim the ends of the carrots. Using a vegetable peeler, peel the outer skin and discard it.
Keep peeling around the carrots, so that you get thin, long strips or ribbons.
In a small bowl or a glass bottle, whisk together the oils, vinegar, honey, black pepper, lime juice, garlic, ginger, salt and red chilli. Make sure that everything is mixed properly.
In a bowl, toss together the carrot ribbons, sliced onion, coriander, mint and the above mixture.
Keep aside for 5 minutes and then garnish it with the sesame seeds.