From marthastewart.com
Ingredients
- 1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon pure maple syrup
- 1 tablespoon pure maple syrup
- 3/4 teaspoon coarse salt
- 1/8 teaspoon cayenne pepper
Instructions
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Preheat oven to 400 degrees.
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n a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined.
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Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes