Ginger-Soy Cabbage Quinoa Slaw
Ingredients
Dressing
- 3 tablespoon soy sauce
- 3 tablespoon seasoned rice vinegar
- 1/2 tablespoon ginger paste (or finely minced ginger)
- zest and juice from one lime
- 1 tablespoon minced garlic
- 1 tablespoon sugar (or honey)
- 1 teaspoon sriracha (optional)
Slaw
- 4 cups shredded napa cabbage
- 1 cup shredded carrots
- 1/2 cup sliced scallions
- 1 cup thinly sliced cucumber, radish, kohlrabi or a mixture
- 1 cup cooked quinoa
- 1/2 cup toasted almond slices
Instructions
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In a small bowl, whisk together all the ingredients for the dressing. If you want a little sweeter- try adding more sugar.
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In a large bowl, combine remaining ingredients through the quinoa. Toss and pour in the dressing. Toss again until the cabbage is coated. Cover and let sit for 30 minutes or more.
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Add the almonds, toss again, and serve