Ingredients
- 1 bunch kale, removed from stems and sliced thinly
- 1 red pepper, thinly sliced
- 1 small or half large red or sweet onion, sliced thinly
- 1 medium tomato, cut into 1/2" chunks
- 1/3 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- juice of 1/2 lemon
- 1/2 tsp salt
Instructions
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Put kale and salt into a medium sized bowl and use your hands to gently rub the kale leaves and salt together. Do this for about 1-2 minutes until the kale starts to soften. Toss to thoroughly coat. Let the kale sit while you prep your peppers, onion and tomato
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Add veggies to the kale then sprinkle with feta.
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Put olive oil, vinegar and lemon juice into a small bowl and whisk to combine. Add to salad and toss to coat thoroughly. Add a sprinkle of black pepper and toss again. Taste for salt and seasoning and serve.