Radish and Butter Tartine
One of the most noticeable benefits of eating fresh, seasonal vegetables is how good they taste! We find that because the veggies taste so good, they need very little to make them delicious in our meals. Simple recipes become glorious just because the veggies taste so good. A great example of this is the simple delight of fresh, thinly sliced radishes on toast!
- 1 slice good bread, toasted
- Best-quality salted butter, at room temperature
- A few small radishes, sliced
- Flaky salt, like Maldon or Jacobsen
Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt.