Ingredients
- 1 or 2 eggplants, cut into 1/8's lengthwise
- 1 teaspoon fish sauce
- 1 tablespoon soy sauce
- 3 garlic cloves, minced
- 2 scallions, chopped
- 1 teaspoon hot pepper flakes
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
- Juice from half a lime
- salt to taste
Instructions
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Pour 2 cups of water into a medium pot and set a steamer basket over it. Bring the water to a boil over medium-high heat. Add the eggplant, cover and steam until soft, about 5 minutes. Remove the pot from the heat, uncover, and let the eggplant cool
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When the eggplant is cool enough to handle, tear each piece into strips about 1/3 inch thick. Transfer the eggplant strips to a large bowl. Add the remaining ingredients and toss well to combine. Transfer to a serving plate and serve.