Tomato-Corn Salsa with Lime
Ingredients
- 2 tomatoes , seeded and chopped
- 2 cobs , corn
- 2 cloves garlic , minced
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp salt
- 2 tbsp fresh cilantro
- 2 tbsp chopped fresh parsley
Instructions
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Boil or steam corn until tender. Or roast on a barbecue until tender. Cut kernels off cob. In a small bowl, combine tomato, corn, garlic, lime juice, oil, salt, cilantro, and parsley.
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Taste and adjust and seasonings as required. Spoon over the above zucchini-parmesan crisps.
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