Herbed Kohlrabi Soup
Ingredients
- 1/2 of a large kohlrabi , cubed
- 1 large potato , cubed
- 1 medium carrot , diced
- 2 cloves of garlic , sliced
- 1 L of vegetable stock
- bunch of parsley , shredded
- bunch of dill , shredded
- 2 tsp winter savory
- pinch of cayenne
- salt and pepper
Instructions
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Sauté kohlrabi, potato, carrot and garlic for several minutes. Add the stock, bring to boil, decrease the heat and cook for 10 minutes.
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Add the herbs and spices and cook on a small heat until kohlrabi is very soft. Blend the soup.
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Garnish with olive oil or yoghurt and parsley.
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