Name: Spring Roots with Cottage Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 4-5 white spring turnips (, washed and thinly sliced); 4-5 radishes (, washed and thinly sliced); 1/2 cup cottage cheese; 2-3 tbsp extra virgin olive oil; 2-3 tbsp lemon juice; dash of balsamic vinegar; salt and pepper to taste

Spring Roots with Cottage Cheese

This is a lovely way to enjoy the crisp, spicy-sweet taste of spring roots like radish and turnip. It is simple and satisfying.

Course Salad

Prep Time 20 minutes

Total Time 20 minutes

Servings 3 -4

Author Cedar Down Farm

Ingredients

4-5 white spring turnips , washed and thinly sliced
4-5 radishes , washed and thinly sliced
1/2 cup cottage cheese
2-3 tbsp extra virgin olive oil
2-3 tbsp lemon juice
dash of balsamic vinegar
salt and pepper to taste

Instructions

Combine turnip, radish, cottage cheese and remaining ingredients in a bowl. Toss to combine thoroughly.

Recipe Notes

***Optional: Serve over a bed of arugula drizzled with olive oil, balsamic and a squeeze of lemon - so good! ***Substitution: try kohlrabi, chopped broccoli, fennel or other mustard greens in place of the turnip or radish.

Spring Roots with Cottage Cheese