Beet Hummus
Ingredients
- 1 medium roasted beet chopped
- 2 cups cooked and drained chickpeas
- 1 tablespoon lime juice
- 3 tablespoons olive oil
- 2 tablespoons tahini
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 cloves garlic
Instructions
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Blend the beets and chickpeas together in a food processor until slightly combined, about 15 seconds.
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Add the rest of the ingredients in and blend until all the ingredients are incorporated and smooth, about 30 seconds to 1 minute or longer depending on your food processor. Taste and adjust any ingredients based on your taste
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Enjoy!