Name: Grated beet pickles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 5-6 medium sized beets (, scrubbed and peeled); 1/4 cup cider vinegar; 1 tbsp kosher salt; 1 1/2 tbsp sugar; 1 tbsp olive oil; 2 tbsp prepared horseradish; 1/4 cup chopped dill

Grated beet pickles

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

5-6 medium sized beets , scrubbed and peeled
1/4 cup cider vinegar
1 tbsp kosher salt
1 1/2 tbsp sugar
1 tbsp olive oil
2 tbsp prepared horseradish
1/4 cup chopped dill

Instructions

Grate the beets on the large holes of a box grater (wearing rubber gloves and an apron prevents against staining).
Combine beets with the ingredients in a large bowl and allow them to sit for 1/2 hour or more.

Recipe Notes

If you prefer the soft texture of cooked beets, rather than raw beets (their texture is more like carrots), throw the grated beets in a pan over medium heat and sauté in 1 tbsp of olive oil to soften before continuing on with the recipe.

Grated beet pickles