Grilled Tomato Salad
Ingredients
- 6 large tomatoes , seeded and cut in 1-inch slices
- 2 large onions , cut in 1/2 inch slices
- 2 tbsp olive oil
- 1 cup fresh basil leaves , torn in pieces
- 1/4 cup balsamic vinegar
- 1 clove garlic , minced
- salt and pepper to taste
Instructions
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Brush tomatoes and onions with a little olive oil. Grill tomatoes briefly on each side just until warm with grill marks.
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Grill onions until tender and browned (they will take longer than the tomatoes).
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Combine whole or cut-up tomatoes and onions in a bowl.
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Add basil. In a small bowl, combine vinegar, garlic, and remaining oil. Taste and add salt and pepper if necessary.
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Combine tomatoes with dressing.
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Taste and adjust seasonings if necessary.
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