Mustard-Cream Vinaigrette
Ingredients
- 2 garlic scapes , minced or 1 clove garlic
- Sea salt
- 1 tsp Dijon mustard
- 2 tbsp red wine vinegar or aged
- Sherry vinegar
- 3 green onions or 1 shallot , finely diced
- 5 tbsp olive oil
- 2 tbsp sour cream
- Freshly ground pepper
Instructions
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Put garlic scape and 1/4 tsp salt in a mortar and pestle or blender and pound or blend until creamy.
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Put in a bowl and stir in the mustard, vinegar and green onion. Let stand for 10 minutes, then vigorously whisk in the oil and sour cream to bring everything together.
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Taste to make sure proportions are correct, adjusting as needed with more mustard, vinegar or oil. Season with pepper. You may need to re-whisk just before serving.
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