Roasted Cabbage with Parmesan
- 1 head spring cabbage
- 1 tablespoon olive oil
- salt and freshly ground black pepper
- 2 tablespoons fresh grated Parmaggiano Reggiano cheese
Preheat oven to 475F.
Remove the core from the cabbage and cut into 3/4" cubes.
Place on a cooking sheet and toss with the olive oil, salt and pepper.
Transfer to a hot oven for 8 minutes, shake the pan to shift it all around and return to oven for another 5 minutes.
Sprinkle with cheese and toss together.
Return to oven for 2 more minutes.
Spring cabbage, like spring beets, is tender and sweet. it is wonderful raw in a salad or slaw but is also delectable roasted, stir-fried or used for cabbage rolls. Cooking brings out the incredible sweetness of spring cabbage.