Name: Roasted Cabbage with Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 head spring cabbage; 1 tablespoon olive oil; salt and freshly ground black pepper; 2 tablespoons fresh grated Parmaggiano Reggiano cheese

Roasted Cabbage with Parmesan

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 2

Ingredients

1 head spring cabbage
1 tablespoon olive oil
salt and freshly ground black pepper
2 tablespoons fresh grated Parmaggiano Reggiano cheese

Instructions

Preheat oven to 475F.
Remove the core from the cabbage and cut into 3/4" cubes.
Place on a cooking sheet and toss with the olive oil, salt and pepper.
Transfer to a hot oven for 8 minutes, shake the pan to shift it all around and return to oven for another 5 minutes.
Sprinkle with cheese and toss together.
Return to oven for 2 more minutes.
Serve hot.

Recipe Notes

Spring cabbage, like spring beets, is tender and sweet. it is wonderful raw in a salad or slaw but is also delectable roasted, stir-fried or used for cabbage rolls. Cooking brings out the incredible sweetness of spring cabbage.

Roasted Cabbage with Parmesan