Roasted Cipollini Onions
Cipollinis are lovely little onions with a strong onion flavour but also very sweet, making them ideal for roasting. This simple recipe makes a lovely sidedish with meat or beside some pasta or a rice dish. No quantities are needed, just make as much or little as you need.
Ingredients
- Cipollini Onions , outer layer removed
- Olive Oil , enough to liberally coat onions
- Fresh Thyme or basil
- Sea Salt
- Fresh cracked Black Pepper
Instructions
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Preheat oven to 400º Roast
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Toss onions and thyme with olive oil and place on a baking sheet or other oven safe dish. Sprinkle with sea salt and cracked black pepper to taste.
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Roast in oven for about 35 minutes, turning every 10 minutes to brown sides evenly. Remove when tender and golden.
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