Roasted Cipollini Onions
Cipollinis are lovely little onions with a strong onion flavour but also very sweet, making them ideal for roasting. This simple recipe makes a lovely sidedish with meat or beside some pasta or a rice dish. No quantities are needed, just make as much or little as you need.
- Cipollini Onions , outer layer removed
- Olive Oil , enough to liberally coat onions
- Fresh Thyme or basil
- Sea Salt
- Fresh cracked Black Pepper
Preheat oven to 400Âº Roast
Toss onions and thyme with olive oil and place on a baking sheet or other oven safe dish. Sprinkle with sea salt and cracked black pepper to taste.
Roast in oven for about 35 minutes, turning every 10 minutes to brown sides evenly. Remove when tender and golden.
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