Roasted Savoy Cabbage with Parmesan
- 1 head savoy cabbage
- 1 tablespoon olive oil
- salt and freshly ground black pepper
- 2 tablespoons fresh grated Parmaggiano Reggiano cheese
Preheat oven to 475F.
Remove the core from the cabbage and cut into 3/4" cubes. Place on a cooking sheet and toss with the olive oil, salt and pepper.
Transfer to a hot oven for 8 minutes, shake the pan to shift it all around and return to oven for another 5 minutes. Sprinkle with cheese and toss together. Return to oven for 2 more minutes.
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