• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Us
    • Work with us!
    • How We Farm
  • Farm shares
    • What is CSA
    • Info and Pricing
    • FAQ
  • Recipes
    • All Recipes
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
  • Photos
  • Contact Us
  • Sign Up for Shares!

Cedar Down Farm

Cedar Down Organic Farm & CSA Home

You are here: Home / Recipes / Summer / Watermelon and Feta

0 Summer basil, cilantro, green onions, watermelon

Watermelon and Feta

Print

Watermelon and Feta

Servings 4
Author From "Plenty" by Yotam Ottolenghi

Ingredients

  • 10 oz feta
  • 41/2 cups large chunks of watermelon
  • 3/4 cup basil leaves or cilantro
  • 3 green onions , very thinly sliced (optional)
  • olive oil
  • lime

Instructions

  1. Slice the feta into large but thin pieces or just break it by hand into rough chunks.
  2. Arrange all the ingredients except the olive oil and lime, on a platter, mixing them up a little. Drizzle over some olive oil and lime juice and serve at once.

 

0

Categories: Summer Tags: basil, cilantro, green onions, watermelon

Previous Post: « Szechuan Green Beans and Tofu
Next Post: New Potato Salad »

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Footer

  • Email
  • Facebook
  • Phone
  • Vimeo

Contact

Cedar Down Farm
222145 Concession 14 RR# 1
Neustadt ON N0G 2M0
519-665-2008
[email protected]

On Our Site

  • Get a Share!
  • About Us
  • What is CSA?
  • In Film & Local Press

Surprise Recipe

Grated beet pickles

Copyright© 2026 · Cedar Down Farm