Celeriac Potato Mash
Ingredients
- 2 medium celery roots (celeriac; 1 3/4 pounds total), trimmed, peeled, cut into 1-inch cubes (about 8 cups)
- 1 pound potatoes , peeled, cut into 3/4-inch cubes (about 3 cups)
- 2 cups chicken or vegetable broth
- 2 cups whole milk
- 3 garlic cloves , peeled
- 3 fresh thyme sprigs
- 1 fresh bay leaf
- 3 tablespoons (1/2 stick) unsalted butter, divided
Instructions
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Combine first 7 ingredients in heavy large pot. Add enough water to cover. Sprinkle with salt.
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Bring to boil, reduce heat to medium, and simmer with lid slightly ajar until vegetables are tender, 15 to 20 minutes.
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Drain; return to pot.
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Discard thyme sprigs and bay leaf. Stir over medium heat to dry vegetables.
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Using potato masher, mash vegetables until coarsely pureed. Mash in butter. Season with salt and pepper.
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