Creamy Baked Cabbage with Thyme
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 -4
- 1 head green cabbage
- 1 tbsp butter
- 1/2 cup sliced onion
- 2 cloves garlic
- 1 tbsp thyme , fresh or dried (1/2 as much if using dried)
- salt and freshly ground black pepper
- 1/4 cup white wine
- 1/3 cup heavy cream
Bring a large pot of water to boil and add 1 tbsp salt. Cut cabbage in half and remove core. Sliver cabbage into 1/2 inch slices and drop into boiling water. Boil for 2-3 minutes or until it starts to soften. Immediately drain and rinse in cold water.
Preheat oven to 375 degrees. In a large oven proof skillet melt butter on medium low, Add onion and fry for 5 minutes.
Meanwhile, crush garlic and add to onion along with thyme and lots of fresh ground pepper. Cook for another 5 minutes, stirring occasionally.
Add cabbage and turn heat to medium.
Stir to toss will with onion and cook until heated through and most of the excess liquid has been absorbed - about 5 minutes.
Add white wine and simmer until reduced.
Add cream and a big pinch of salt, stir and put the pan in the oven.
Bake for 30 minutes. Taste for seasoning and serve hot!