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Hearty Chili

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Hearty Chili

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 cup chopped sweet onion
  • 1 cup chopped carrot
  • 1 clove garlic , minced
  • 1 cayenne pepper , chopped
  • 2 tablespoons homemade chili seasoning
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup cooked kidney or black beans
  • 1-2 teaspoons Sriracha or hot sauce of your choice
  • 1 large potato , peeled and cubed
  • 1 cup frozen corn

Garnish

  • shredded cheese
  • sour cream

Instructions

  1. In a large Dutch oven, cook ground beef over medium-high heat until evenly browned. Drain excess grease.
  2. Add onion, carrot, garlic, and cayenne and cook for 5 minutes, stirring often. Sprinkle meat mixture with homemade chili seasoning. Mix seasoning with the meat and vegetable mixture and cook for about 3 minutes, stirring constantly.
  3. Add in diced tomatoes, kidney beans, hot sauce and potatoes, stirring to combine. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. Stir in corn the last 15 minutes of cooking.
  4. Garnish chili with shredded cheese and sour cream

 

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