Parsnip Purée
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4
Ingredients
- 3 large parsnips , peeled
- 30 g butter
- 1 small onion finely diced
- 1 clove garlic crushed
- 2 cups good quality chicken stock
- White pepper to taste
Instructions
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Cut the parsnips into quarters lengthways, roughly chop into chunks and set aside.
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Heat butter in a large saucepan until bubbling, add the onion and garlic and sauté until onion is softened but not browned. Add the parsnip chunks and sauté for a further 5 minutes. Add the stock and bring to a boil, reduce the heat and simmer 15 minutes, remove the lid and simmer for a further 15 "“ 20 minutes or until most of the stock has evaporated.
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Blend the parsnip with the remaining stock from the pot until smooth. If you would like the puree a little thinner adjust with a little extra stock or some cream. Season to taste and serve hot.
Recipe Notes
This purée is absolutely delectable - even those of you you think you don't like parsnip are sure to love it. It is rich, creamy and makes a wonderful side dish with chicken.
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