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Roasted Butternut Squash and Onion with Tahini

Roasted Butternut Squash and Onion with Tahini   Print Author: ” From Jerusalem: A Cookbook” by Yotam Ottolenghi Ingredients 1 large butternut squash (2¼ lb, cut into ¾ by 2½” wedges 2 onions, cut into 1¼ ” wedges 3½ tbsp olive oil 3½ tbsp light tahini paste 1½ tbsp lemon juice 2 tbsp water 1 […]

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Cabbage Panade

Cabbage Panade   Print Author: From “Vegetable Literacy” by Deborah Madison Ingredients 1 clove garlic and butter, for the gratin dish 3 tbsp butter 1 onion, thinly sliced ½ tsp juniper berries, crushed 2 tbsp coarsely chopped sage leaves About 2 lbs savoy or napa cabbage, quartered and cut into ribbons 3 to 4 cups […]

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Asian Cabbage Rolls with Spicy Meat Filling

Asian Cabbage Rolls with Spicy Meat Filling   Print Ingredients 1 large napa or savoy cabbage 1 tsp. salt ½ lb. ground pork or turkey ½ cup cooked brown rice ¼ lb. shiitake mushrooms, finely chopped 1 large egg, beaten 1 tsp. toasted sesame oil 2 Tbsp. soy sauce One 1-inch piece fresh ginger, peeled […]

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Tangled Collard Greens with Sesame

Tangled Collard Greens with Sesame   Print Author: From “Vegetable Literacy” by Deborah Madison Serves: 4 or more Ingredients 2 bunches collard greens (about 10 leaves) 1 tbsp light sesame oil ⅓ cup fnely minced onion or shallot Sale 1 to 2 tsps toasted sesame oil 2 tsps sesame seeds, toasted in a dry skillet […]

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Grilled Leeks with Mustard-Anchovy Vinaigrette

Grilled Leeks with Mustard-Anchovy Vinaigrette   Print Ingredients 2 large leeks (1½ inches in diameter) 2 tbs olive oil Vinaigrette 1 large garlic clove 2 anchovy fillets Salt 1 tsp. mustard â…“ cup plus Juice of one lemon Freshly ground pepper 2 Tbsp. minced parsley Instructions Slice the leeks lengthwise and rinse to remove any […]

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Roasted Bourbon Brown Sugar Pumpkin

Roasted Bourbon Brown Sugar Pumpkin   Print This recipe works with any size of pumpkin or winter squash, like acorn or butternut; you may need to adjust the cooking time and/or amount of glaze. Author: From www.culinate.com Serves: 12 Ingredients 2 Tbsp. vegetable oil 1 medium pumpkin stem and pulp removed and discarded, seeds rinsed […]

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Crispy Potato Roast

Crispy Potato Roast   Print Author: Adapted from www.smittenkitchen.com Ingredients 2 tablespoons salted or unsalted butter, melted 2 tablespoons extra-virgin olive oil Coarse salt ½ to 1 teaspoon red-pepper flakes (optional) 2 pounds potatoes, peeled (smaller diameter potatoes are great, if you can find them) 1 leek, washed and thinly sliced 8 sprigs thyme Garnishes […]

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Roasted Pumpkin or Squash with Sage Browned Butter

Roasted Pumpkin or Squash with Sage Browned Butter   Print Author: A Cedar Down Farm Recipe Ingredients 1 pie pumpkin or winter squash 4 tbsp unsalted butter 3 tbsp chopped fresh sage 3 tbsp olive oil salt and pepper Instructions Peel and seed squash and cut into 1 inch chunk. Place in a large bowl […]

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Easy Roasted Broccoli

Easy Roasted Broccoli   Print Author: A Cedar Down Farm Recipe Serves: 2 Ingredients 1 head broccoli, cut into florets, stem peeled and chopped 3 tbsp olive oil Salt and fresh black pepper Instructions Preheat oven to 400 degrees F. Put broccoli, oil, about ½ tsp salt and black pepper in a medium bowl. Toss […]

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Pumpkin Soup with Gruyere Croutons

Pumpkin Soup with Gruyere Croutons   Print Author: Adapted from www.smittenkitchen.com Serves: 8 Ingredients ¼ cup (1/2 stick) butter 1 large leek, finely chopped 4 large garlic cloves, chopped 3 14½-ounce cans low-salt chicken broth 8 cups peeled, seeded pumpkin cut into 1 inch chunks 1¼ teaspoons minced fresh thyme 1¼ teaspoons minced fresh sage […]

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