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Black Beans with Lime

Black Beans with Lime   Print Serve this dish as a quick meal with rice. Perfect protein! Author: From www.marthastewart.com Ingredients 1 tablespoon olive oil 1 leek, white and light green part, thinly sliced Coarse salt and ground pepper 2 cups cooked black beans 1 teaspoon chili powder 1 tablespoon fresh lime juice Instructions In […]

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Leek, Bacon and Pea Risotta

Leek, Bacon and Pea Risotta   Print Author: From www.marthastewart.com Ingredients 2 leeks, white and light-green parts only 12 cups (96 ounces) low-sodium chicken broth 4 slices bacon, cut crosswise into strips 2½ cups Arborio rice 1 cup dry white wine ¾ cup frozen peas (optional) ½ cup finely grated Parmesan, plus more for serving […]

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Black Bean and Kale Soup

Black Bean and Kale Soup   Print Author: A Cedar Down Farm Recipe Ingredients ½ lb to 1 lb kale, thickest part of stem removed and roughly chopped 1 large leek, diced 1 large onion, diced 2 garlic cloves, minced 5 cups good quality chicken or vegetable stock 1 can whole or diced tomatoes ¾lb […]

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Kohlrabi Salad

Kohlrabi Salad   Print Author: From “Jerusalem” by Sami Tamimi and Yotam Ottolenghi Ingredients ½ of large kohlrabi or 1 whole medium sized (about 1⅔lbs) ⅓ cup thick yogurt 5 tbsp sour cream or plain yogurt 3 tbsp soft goat or mascarpone cheese 1 small clove garlic, smashed 1½ tsp freshly squeezed lemon juice 1 […]

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Beef Stir Fry with Napa Cabbage

Beef Stir Fry with Napa Cabbage   Print Author: from www.epicurious.com Ingredients 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak, cut into ¼ inch slices 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 1-inch piece peeled ginger, cut into ¼-inch-thick slices 1 […]

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Beet Salad with Ginger Dressing

Beet Salad with Ginger Dressing   Print Author: From www.marthastewart.com Ingredients 2 delicata or sweet dumpling squashes (about 3½ pounds), halved, seeded, stems removed, and bottoms trimmed to sit flat Coarse salt and freshly ground pepper 1 teaspoon chopped fresh sage 1 cup homemade or store-bought low-sodium chicken stock 4 garlic cloves, halved ¼ cup […]

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Kale Salad with Lemon and Seeds

Kale Salad with Lemon and Seeds   Print Author: A Cedar Down Farm Recipe Ingredients 1 bunch kale, stems remove and very thinly sliced 1 carrot, cut into small slices 1 watermelon radish, thinly sliced ¼ cup toasted pumpkin seeds or almonds ¼ cup good quality olive oil Juice of half a lemon Salt and […]

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Vibrant Winter Slaw

Vibrant Winter Slaw   Print Author: Adapted from “Friday Night Dinners” by Bonnie Stern Ingredients ½ napa cabbage, sliced very thinly 1 large carrot, grated 1 beet or 1 large watermelon radish, sliced into matchsticks ¼ of a red onion, minced1/3 cup apple cider vinegar or rice vinegar 2 tbsp sugar 1 tsp ground cumin […]

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Stir Fried Cabbage with Peanuts and Cilantro

Stir-Fried Cabbage with Peanuts and Cilantro   Print Author: A Cedar Down Farm recipe Ingredients ½ head green cabbage, sliced into chunks or ribbons 1 bunch green onions, white and most of green part cut into 1 inch pieces 5 garlic scapes, minced 1 cup cilantro, chopped 3 tbsp sesame oil or other cooking oil […]

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Glazed Rutabaga

Glazed Rutabaga   Print Author: Adapted from “Mastering the Art of French Cooking” by Julia Child Ingredients 2 lbs rutabaga, peeled and cubed 4 Tbsp butter 2 Tbsp olive oil 1 to 11/2 cups vegetable or beef stock 3 Tbsp granulated sugar 2 Tbsp minced parsley, optional Instructions Blanch the rutabaga for 3 to 5 […]

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