Easy Glazed Carrots
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 5-6 medium (on the smaller side) carrots, chopped
- 1 tbsp extra virgin olive oil
- 1 tbsp salted butter
- 1/2 tsp kosher salt
- A little fresh black pepper
- A handful of fresh parsley , chopped
Preheat oven to 425 degrees.
Lay a sheet pan with aluminum foil. In a small bowl, microwave the butter and oil for 20 seconds.
Lay the carrots on the foil, pour the butter and oil over, the salt, and half of the parsley.
Mix well with your hands.
Sprinkle some black pepper on top and put in the oven for 15 minutes.
Put on a plate and sprinkle what's left of the parsley over the beautiful carrots