Sesame Kale Salad
Servings 2 -4 as a side
Ingredients
- 1/2 pound of kale leaves , stems removed and roughly chopped
- 1 kohlrabi , peeled and thinly sliced
- 3 tablespoons toasted sesame seeds
- 1/4 cup rice wine vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
Instructions
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In a small bowl, whisk together the sesame oil, soy sauce and vinegar until completely emulsified.
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Set aside at room temperature.
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In a larger mixing bowl, place kale and kohlrabi. Drizzle in dressing and mix the greens and dressing thoroughly.
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Sprinkle with toasted sesame seeds and mix once more until evenly distributed. Cover bowl with its lid or well fitting plastic wrap. Chill for 4 hours to overnight. Enjoy!
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