Carrots and Rutabaga with Lemon and Honey
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
- 1 1/4 lb rutabaga , peeled, cut into matchstick size strips
- 1 lb carrots , peeled and cut into matchstick size strips
- 1/2 cup butter
- 1/2 cup fresh lemon juice
- 3 tbsp honey
- 1 tsp grated lemon peel
- 1/4 cup chopped fresh parsley
Cook rutabaga in large pot of boiling salted water 2 minutes.
Add carrots and continue cooking until vegetables are tender, about 6 minutes. Drain
Melt butter in a large pot over medium-high heat. Add lemon juice, honey and lemon peel. Bring to a boil.
Add vegetables and cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.
Remove from heat. Mix in parsley.