Garlicky Broiled Fava Beans
Ingredients
- Fava Beans A few garlic cloves put through a garlic press
- Extra-virgin olive oil
- Course sea salt (and whatever spices you like: cumin, black pepper, a bit of cayenne, smoked paprika"¦)
Instructions
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Preheat your broiler.
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Line a baking sheet with foil and spread out your fava beans.
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Drizzle on olive oil and salt. Set the tray about 5-7 inches from the heat source. If it's too close, your pods will burn before the beans cook.
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Broil for 5 minutes, and flip the beans. You may need to shuffle them around a bit too if some are cooking before others.
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Cook for 5 more minutes.
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When pods are nicely charred, they're done.
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Remove, and toss in a large bowl with crushed garlic, a little more olive oil and course sea salt.
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Eat with your hands.
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