Gazpacho
Prep Time 20 minutes
Total Time 20 minutes
Ingredients
- 2 1/4 lbs ripe tomatoes
- 1 red or green pepper , cored, seeded and cut into 4 pieces
- 1/2 cucumber
- 2 to 3 garlic cloves , crushed to a paste
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
- salt and pepper
- 1 tsp sugar or more to taste
Instructions
-
Quarter and stem tomatoes.
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Blend the pepper to a paste in a food processor. Add the rest of the ingredients and blend to a light cream.
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Add a little cold water if necessary to thin.
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Cover and chill in the fridge for at least an hour or up to one day.
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Check seasoning and serve in bowls garnished with diced cucumber, finely chopped green onion, diced bell pepper or lightly toasted bread cubes or a combo!
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